When you are sitting at home, you’re thinking about the next destination. Planning it. Researching what’s cool about it, what to see. Where to discover amazing local food. Dreaming about the next experience.

And there’s the trip itself. When you settle into the airplane seat and the ding that says the door is closing and the anxiety drops to zero, You’re about to embark on something special, something new and, of course, exciting like nothing you experience at home.

We’ve been traveling for a long time, in between building three start-up tech businesses. And travel was the only thing that kept us sane. Now we’re done with the start-ups so there is no reason to hold back. With no kids, no pets, a few stray plants, and a home that takes care of itself, we can go for at least six weeks at a time. (The only reason to come home: we miss our friends.)

Why six weeks? It’s kind of a pain to get anywhere these days. The airports are a zoo, there’s a lot of pent-up travel demand, and who likes jet lag anyway?

After six weeks you feel more like you belong to a place. It gives you time to explore deeply, wander down paths revealing unexpected rewards, and learn about the culture and the people who are your hosts in a foreign place.

An important part of our travel experience is food. It’s different everywhere and it reflects on the culture of the local population. We spend a lot of our research time looking for restaurants to make us happy and tell us about where we are.

So, this website is about three things: Places we love, stories about experiences that stood out, and food we’ve discovered along the way.